Skip to content
Chocolate Chip Cookies Recipe: UMP Protein-Packed Treat

Chocolate Chip Cookies Recipe: UMP Protein-Packed Treat

Julie’s Chocolate Chip Cookies Recipe: A Protein-Packed Favorite

These Chocolate Chip Cookies are hands down my favorite treat of all time. Packed with protein and perfectly balanced macros, they’re a guilt-free indulgence that can fit into almost any healthy eating plan.


Why Choose This Recipe?

Julie’s Chocolate Chip Cookies are a healthier twist on a classic dessert. With added protein and minimal sugar, they’re ideal for a post-workout snack, dessert, or a midday treat that won’t derail your goals.


Key Benefits:

  • High Protein Content – 8g of protein per cookie to support muscle recovery.
  • Balanced Macros – Just 105 calories and 9g of carbs per cookie.
  • Customizable Texture – Adjust the water for softer or chunkier cookies.
  • Quick and Easy – Ready in under 10 minutes!

Ingredients:

  • 1 Scoop Beverly Ultimate Muscle Protein (Vanilla)
  • 1/4 Cup Whole Wheat or Whole Grain Oat Flour
  • 1/4 Cup Almond Meal Flour (finely ground)
  • 1 TBSP Mini Chocolate Chips
  • 2 Egg Whites
  • A bit of water (adjust for desired batter consistency)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).
    • Lightly spray a baking sheet with non-stick cooking spray.
  2. Combine Ingredients:

    • Mix the dry ingredients (Ultimate Muscle Protein, oat flour, almond meal flour, and chocolate chips) in a bowl.
    • Add egg whites and a small amount of water. Stir until a thick batter forms.
  3. Form the Cookies:

    • Spoon batter onto the prepared baking sheet, forming 5 cookies.
  4. Bake:

    • Bake for 8-10 minutes. For softer, gooey cookies, bake for just 7 minutes. Watch closely during the last 2 minutes as the cookies go from underdone to perfectly fluffy quickly.
  5. Cool and Enjoy:

    • Let the cookies cool for a minute before serving.

Nutrition Information (Per Cookie):

  • Calories: 105
  • Protein: 8g
  • Carbs: 9g
  • Fiber: 2g
  • Fat: 4g

Tips for Success:

  • For chunkier cookies, use less water in the batter.
  • Don’t overbake – they’re best slightly gooey in the center.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
Previous article UMP Protein Powder Mocha ‘Pick-Me-Up’ Shake Recipe
Next article Grr - UMP Protein Powder Granola Bar Recipe