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UMP Protein Banana Chip Ice Cream Recipe

UMP Protein Banana Chip Ice Cream Recipe

Dreamy Banana Chip Ice Cream Recipe: A Healthy and Delicious Treat

This Dreamy Banana Chip Ice Cream is a creamy, high-protein dessert that’s as satisfying as it is simple to make. With just three ingredients, it’s a guilt-free way to enjoy a frozen treat while staying on track with your health goals.


Why Choose This Recipe?

Dreamy Banana Chip Ice Cream is a healthier alternative to traditional ice cream. Packed with protein and natural sweetness from bananas, it’s a perfect dessert or post-workout treat.


Key Benefits:

  • High Protein Content – 22g of protein to support recovery and keep you full.
  • Naturally Sweetened – Made with ripe bananas for natural sweetness.
  • Low Fat – Just 4g of fat per serving, making it a guilt-free indulgence.
  • Simple and Quick – Ready in minutes with just three ingredients.

Ingredients:

  • 1 Scoop Beverly Ultimate Muscle Protein
  • 1/2 Cup Unsweetened Almond Milk
  • 1 Frozen Banana

Instructions:

  1. Blend Ingredients:

    • Add Ultimate Muscle Protein, unsweetened almond milk, and the frozen banana to a food processor or blender.
  2. Adjust Consistency:

    • Blend until smooth. Add more almond milk if needed for a thinner consistency.
  3. Freeze:

    • Transfer the mixture to a container and freeze for 30 minutes to firm up.
  4. Serve:

    • Scoop into a bowl and enjoy immediately.

Nutrition Information (Per Serving):

  • Calories: 252
  • Protein: 22g
  • Carbs: 34g
  • Fiber: 4g
  • Fat: 4g

Tips for Success:

  • For added texture, sprinkle sugar-free chocolate chips or crushed nuts on top.
  • Use a silicone container for easy scooping after freezing.
  • Experiment with flavors by adding a dash of cinnamon or vanilla extract.
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